Wine at the Cottage Inn
 


House Wines
$4.25 Glass - $16.00 Bottle



 

Barefoot Chardonnay
Barefoot Cabernet

Barefoot Merlot
Barefoot Pinot Noir
 

We feature a wonderful selection of premium wines with an emphasis on local and Washington State

White Wines

Glass

Bottle
           
  Beringer, CA White Zinfandel   4.25 16.00
  Columbia Crest, WA Riesling   4.25 16.00
  Silver Lake, WA Riesling   4.95 19.00
  Wedge Mountain, WA Dry Riesling   4.95 19.00
Kiona, WA Chenin Blanc 4.95 19.00
  Columbia Crest, WA Pinot Grigio   5.75 22.00
  Nobilo, New Zealand Sauvignon Blanc   6.25 24.00
  Crow Canyon, CA Chardonnay   4.95 19.00
  Kendall Jackson, CA Chardonnay   6.00 23.00
           
           

Red Wines

  Milbrandt, WA Merlot   6.50 25.00
  Hard Row to Hoe, WA Merlot   7.75 31.00
  Montinore, OR Pinot Noir   6.95 27.00
  Saint Laurent, WA Syrah   7.00 28.00
  Jacob Creek, Australia Shiraz   6.00 23.00
  Rodney Strong, CA Cabernet Sauvignon   6.75 26.00
  Cannonball, CA Cabernet Sauvignon   6.75 26.00
  Kiona, WA Cab/Merlot   6.25 24.00
  Hedges, WA Cab/Merlot/Syrah   6.00 23.00
  Ryan Patrick, WA Rock Island Red   7.75 31.00


Cold Beer

           
                           Budweiser     3.25  
                           Budweiser Light     3.25  
                           Miller Genuine Draft (MGD)     3.25  
                           Coors Light     3.25  
                           New Belgium Fat Tire     3.95  
                           Blue Moon     3.95  
                           Corona     3.95  
                           Red Hook, ESB     3.95  
                           Pyramid Hefeweizen     3.95  
                           Deschutes Obsidian Stout     3.95  
                           Alaskan Amber     3.95  
           

Alcohol Free

  Sheffield Sparkling Ciders-Seasonal varieties-Ask your server
Cherry, Harvest Crush, Vintage Dry, Classic Sweet
  10.00  
  O'Douls Beer     3.25  

•Ask your Server about our Homemade Desserts•
The Dept. of Health cautions against eating undercooked or raw meat, eggs, poultry and seafood due to increased risk of food borne illness
 

 
 



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